San Jose's Favorite Neighborhood Eats
Every sandwich is built from scratch. Every noodle is made by hand. No shortcuts, no compromises — just honest food that tastes like home.
What We Serve
Slow-roasted beef, melted provolone, roasted peppers, and our house horseradish aioli on toasted ciabatta.
Crispy breaded chicken breast, marinara, fresh mozzarella, and a drizzle of balsamic on a toasted hoagie roll.
Avocado, cucumber, sprouts, tomato, red onion, and hummus on multigrain — fresh, crisp, and satisfying.
Salami, pepperoni, capicola, provolone, jalapeños, and zesty vinaigrette on a crusty Italian roll.
Rich pork bone broth, hand-pulled noodles, chashu pork, soft egg, nori, and scallions. Comfort in a bowl.
Rice noodles tossed in tangy tamarind sauce with shrimp, tofu, bean sprouts, and crushed peanuts.
Wheat noodles in a fragrant sesame-garlic sauce with bok choy, mushrooms, and a drizzle of chili oil.
Umami-rich miso broth, thick noodles, corn, bean sprouts, and a kick of chili — warming and deeply savory.
All sandwiches and noodles are available with a side of chips or soup. Ask about our daily specials.
Our Story
MaMa House Sandwiches and Noodles was born from a simple belief: the best meals don't need a long wait or a fancy menu. They need fresh ingredients, real technique, and the kind of care that turns a sandwich into something you remember.
Every noodle is pulled, stretched, and cooked to order. Every sandwich is assembled with the same attention your family would give at the kitchen table. We source locally when we can, and we never cut corners on flavor.
Located on Berryessa Road in San Jose, we've become a neighborhood staple — the place where regulars know exactly what they want, and first-time visitors leave with a new favorite.
From the Kitchen
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